About Us

About Us

Are you looking to enter the food business or currently own a food business and struggling with low sales or operational challenges? We are here to help! Our comprehensive consultancy services are tailored specifically for Indian cuisine food businesses in the SF Bay Area, California. With extensive experience in the culinary industry and a deep understanding of the local market, we provide expert guidance to help you navigate the complexities of starting or revamping your Indian restaurant. From concept development and menu finalization to licensing and staff training, our dedicated team ensures every aspect of your business is set up for success.

 

325

Revenue in 2017 (Million)

525

Collaegues & Counting

302

Successfully Project

25

Year of experience

Excellence in Service

Dedicated to Keeping People Healthy & Safe

We prioritize the health and safety of our clients, their staff, and their customers. Our consultancy services ensure that your Indian cuisine food business adheres to the highest standards of hygiene and safety. From providing guidance on sanitary kitchen practices and safe food handling procedures to implementing health protocols and ensuring compliance with local health regulations, we are committed to creating a safe dining environment. Our dedication to health and safety helps you build trust with your customers and provides peace of mind, knowing that your business operates in a safe and responsible manner.

We Follow Best Practices

At our consultancy, we adhere to the highest standards and best practices in the industry to ensure your Indian cuisine food business thrives. Our structured approach includes offering premier Indian food franchising opportunities and assisting with the development of your own unique restaurant concept. We guide you through every step of the setup process, including legal formalities, space built-up consultancy, equipment purchase guidance, and licensing, ensuring all aspects are covered comprehensively and professionally.